About Us
Ellen's Sugar-Free Patisserie...
...can be found in Destelbergen (Belgium).
The face behind this patisserie—as the name suggests—is me.
Ellen, an artisan baker who learned the tricks of the trade through part-time jobs while in school.
A few years ago, my health forced me to avoid refined sugars. Not an easy task for someone who loves a pastry with coffee or tea. Although there were already some alternatives on the market to satisfy the sweet tooth, I found the range not extensive enough and, above all, not tasty enough. I decided to change this myself and get to work in the baking world. Thus, the idea of a 'Sugar-Free Patisserie' was born:
Lose the sugar, save the taste!
While I was studying English literature, I experimented with all kinds of sugar substitutes as a hobby. I managed to develop a range of cakes and cookies that taste deliciously sweet without any added sugars. I chose to work with sugar substitutes that don’t affect blood sugar levels, so these treats are also suitable for people with diabetes! And, of course, they’re healthier for everyone.
Delicious regards,
Ellen (and her oven...)